on demand

Fixing 5S Problems in Food & Beverage Through Identification

Save time. Create order. Drive food safety. With our passion for driving continuous improvement and creating lean efficiencies, AccuformNMC’s unique range of solutions are trusted by North America’s leading food and beverage producers.

Learn about documentable cost-saving opportunities and category-best product solutions from AccuformNMC. Plus, add value within your organization having seen best practice examples from across the food and beverage spectrum.

Learning Objectives:

  1. Understand the importance of 5S in the food and beverage industry for maintaining a safe and organized workplace.
  2. Learn about the different products available for facility identification and visual management tools, such as Shadow boards and accessories.
  3. Identify and address the common issues in 5S implementation, such as tool and product location, physical risks, and contamination.
  4. Work with an expert in facility identification and visual management tools to develop a scope of the project, identify existing processes and tools, and design a solution that is both safe and effective.
  5. Utilize record-keeping tools, such as acrylic holders, to maintain a clean and safe workplace and prevent contamination.
Pete Bloniarz
Pete Bloniarz

Director of National Safety Accounts, Safety Identification

Sponsored by:

Register Now

Icon for Email
Icon for First name
Icon for last name
Icon for Phone
Icon for company
Icon for Job title

Your privacy is important to us. Safeopedia uses the information you provide to contact you about relevant content, products, and services. You can unsubscribe from these communications at any time. See our Terms of Use & Privacy Policy.

Registering, please wait...
Go back to top