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Hearing Conservation in Food & Beverage

Hearing conservation programs are important in the food and beverage industry to protect employees from hearing loss caused by loud machinery and other equipment. These programs can include:

Audiometric testing: Administer baseline and annual audiometric tests to monitor changes in hearing over time.
Noise monitoring: Monitor noise levels in the workplace.
Education: Educate employees on the importance of hearing protection and how to use it properly.
Record keeping: Keep records of hearing tests and other relevant information.

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