Hearing conservation programs are important in the food and beverage industry to protect employees from hearing loss caused by loud machinery and other equipment.
These programs can include:
- Audiometric testing: Administer baseline and annual audiometric tests to monitor changes in hearing over time.
- Noise monitoring: Monitor noise levels in the workplace.
- Education: Educate employees on the importance of hearing protection and how to use it properly.
- Record keeping: Keep records of hearing tests and other relevant information.